World-famous Kecskés Peti

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We decided to prepare common dinners every weekend for the Dis – and each weekend other DIs (with different nationality) should prepare one of their national foods. We started this weekend – with Hungary. Reka and me were the chef and we decided to prepare tomato-cabbage (paradicsomos káposztát). Of course we prepared this dish for the first time – yes, just like in Dronten: why not to try prepare a new food, when I need to cook for 14 people?! :)

The best part of the cooking was when I realized (just a few minutes before finishing cooking), that the dish should be eaten from deep plates with spoon – and we have only 2-3 deep plates and spoons, so we will need to serve it on flat plates and we will eat it with forks...

Congrats Attila for choosing the right dish! ;)

Anyway, we managed to serve it – and everybody liked it very much! ;)

And for a Hungarian evening we needed Hungarian music too. Besides Kowalsky, Republic and the other Hungarian pop music Reka and I had here, I had to show "Kecskés Peti" too:

The Best Hungarian Wedding Singer :)

Of course everybody liked him, even if they didn’t understand the lyrics. So Peti, from now you can say, that your music is played in Africa too and heard by South American (Brazilian) people too!!! ;)

It was a very nice evening – but still, it wasn’t the same as it had been to Dronten. No, it’s not because I’m with different people now. I think the difference came much more from the recipes. In Dronten, all the recipes started like this:

„Open a bottle of wine. Or two...”

(While unfortunately here, during this volunteer program, the alcohol consumption is forbidden...)